MENU

Heirloom Greens, Fresh Fennel, Radicchio with Pomegranate Seeds, Pear, Hazelnuts and Pomegranate-Hazelnut Vinaigrette

Lamb Tagine with saffron, dates, cilantro, & olives

Fancy Marrakesh Pilaf

Frozen Lemon Meringue Bombe

Caramelized Nut, Meringue and Ice Cream Fané — many people's favorite dessert of all time

About the Class

I've been making this lamb, date, saffron and olive tagine ever since I developed the recipe in 2009 for my Rizzoli LOST ENTREES cookbook. People adore it! The salad is divine as well -- with fresh fennel, pears, hazelnuts, and pomegranate seeds in addition to a mixture of heirloom greens -- it is very special. I often serve it as a first course during the holidays. It's a relatively light first course before a groaning board meal or buffet AND the pomegranate seeds offer holiday bling and are gorgeous. The Frozen Lemon Meringue Bombe is a make-ahead hit and my only recipe that ever went viral.